Free Recipe Tomato-Basil Vinaigrette
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Tomato-Basil Vinaigrette Recipe
1 c Chopped seeded plum tomatos
1 c Packed chopped fresh basil
1/4 c Red wine vingegar
2 tb Balsamic vinegar
1 tb Dijon mustard
2 Garlic cloves
1 c Olive oil
Tomato-Basil Vinaigrette Preparation
Blend first 6 ingredients and 1/2 cup of the olive oil in a blender or processer. With machine running add remaining 1/2 cup of oil; process till well blended. Season to taste with salt and pepper. (Can be made one day in advance. Cover and refrigerate. Bring to room temp before serving.) Source: Eastside Grill in Northhampton, Mass. They use it as a dressing and as a marinade for chicken. Taken from Bon Appetit 4/99 Formatted by jayne@idt.net Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999
Cooking Temperature:
Recipe Serves: 2
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