Free Recipe Tomato-Bread Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato-Bread Casserole Recipe
1/2 lb French bread – sliced
3 tb Margarine – softened
14-1/2 oz Can Whole peeled tomatoes
-cut up
1-1/2 oz Fresh tomatoes – thinly
Sliced
1 c Lowfat cottage cheese or
Ricotta cheese
1/4 c Olive or vegetable oil
3/4 ts Lawry s seasoned salt
1/2 ts Dried oregano – crushed
1/2 ts Lawry s Garlic Powder with
Parsley
1/2 c Parmesan cheese
Tomato-Bread Casserole Preparation
Spread bread slices with margarine; cut into large cubes. Arrange on a jelly roll pan. Toast in 350 degree oven for about 7 minutes. Place 1/2 of the cubes in a greased 13x9x2 baking dish. Drain canned tomatoes, reserving liquid. Top bread cubes with 1/2 of fresh tomato slices, 1/2 of the reserved tomato liquid, 1/2 of the cottage cheese, 1/2 of the oil, 1/2 of the canned tomatoes, 1/2 seasoned salt, 1/2 of the oregano and 1/2 of garlic powder and parsley. Repeat layers. Sprinkle with Parmesan cheese. Bake, covered, in 350 oven for 40 minutes, uncover and bake 5 minutes longer to brown top. Recipe By : Favorite Brand Name Cookbook From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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