Free Recipe Tomato-Broccoli Quiche
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato-Broccoli Quiche Recipe
1/2 pk Piecrust mix (or, pie crust
-for single-crust pie)
4 c Chopped fresh broccoli
1 Medium-size onion, chopped
-(1/2 cup)
2 tb Butter
2 tb Water
1 c Light cream
2 Eggs
1/2 c Shredded Swiss cheese (2
-ounces)
1 ts Salt
1/8 ts Pepper
1/4 ts Ground nutmeg
1 c Freshly grated Parmesan
-cheese
1/2 c Packaged bread crumbs
3 Medium-size firm tomatoes,
-thinly sliced
Tomato-Broccoli Quiche Preparation
**Makes 8 main dish servings or 20 appetizer servings 1. Prepare piecrust mix following label directions, or make your own single-crust pastry recipe. Roll out to a 15×11 inch rectangle on a lightly floured surface; fit into an 11×7-inch baking dish. Turn edges under and press to sides. 2. Cook broccoli and onion, covered, in large skillet over medium heat with butter and water just until tender, about 5 minutes. Remove from heat. 3. Beat cream and eggs together in medium-size bowl; stir in Swiss cheese, salt, pepper, and nutmeg. Add broccoli mixture. 4. Combine Parmesan and bread crumbs in small bowl. 5. To assemble quiche: Sprinkle 1/3 cup Parmesan mixture on bottom of crust. Dip tomato slices on both sides in Parmesan mixture and arrange half in a layer in the crust. Pour broccoli mixture over tomatoes. Arrange remaining tomatoes, overlapping, along the long edges of quiche. Sprinkle any remaining cheese mixture on top. 6. Bake in a moderate oven (375 degrees) for 60 minutes or until top is puffy and knife comes out clean when inserted near center. Cool 20 minutes before cutting. Posted to EAT-L Digest 09 Mar 97 by Elizabeth A. Post <millefiore@FUSE.NET> on Mar 9, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato-Broccoli Quiche?
If you know a better Tomato-Broccoli Quiche Recipe please comment below.