Free Recipe Tomato-Corn Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato-Corn Chowder Recipe
1 qt Milk
2 c Corn; cooked
1 c Tomato puree
Salt and pepper to taste
2 Fresh basil leaves; chopped
2 Ribs celery; chopped
2 Potatoes; peeled & chopped
Tomato-Corn Chowder Preparation
Combine milk, tomato puree, basil and celery in soup kettle. Simmer, uncovered, 10 minutes. Do not boil. Remove from heat and strain. Return liquid to kettle; discard solids. Cook potatoes in separate saucepan in boiling water 15 minutes or until tender. Drain. Add potatoes and corn to liquid in kettle, season with salt and pepper, and heat. Do not boil. Volume 01 Number 444 on Jan 04, 1998
Cooking Temperature:
Recipe Serves: 1
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