Free Recipe Tomato-Corn Soup
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tomato-Corn Soup Recipe
3 Onions or to taste (up to 4)
2 ts Oregano; dried
1 ts Thyme; dried
15 md Fresh tomatoes; about (or
-(1) 28 oz can crushed
-tomatoes and 3 fresh ones,
-as a garnish, chopped and
-added after any pureeing
-you might fancy)
4 c Water; veggie stock, chicken
-stock, white wine for part
-of it
2 c Corn kernels; fresh or
-frozen
1/4 c Minced parsley
White pepper
Tomato-Corn Soup Preparation
chop what must be chopped and dump into your soup pot. I prefer to puree the tomatoes before I add them. But you can do it when you prefer. I would recommend that you do it before you add the corn however. Variations: Tomato and Corn Chowder : terrific on a hot day with plain non fat yoghurt. Of course, you may use milk or cream if you desire Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano <gma@adnc.com> on Aug 14, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato-Corn Soup?
If you know a better Tomato-Corn Soup Recipe please comment below.