Free Recipe Tomato-Curry Chicken

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Tomato-Curry Chicken Recipe

1/3 c Flour
1/3 ts Salt
1 ds Pepper
4 Boneless skinless chicken
-breast halves
2 Ttb butter
1 cc Onion; finely chopped
1/2 c Green pepper; finely chopped
1 ts Curry powder
1 cl Love garlic; minced
1/3 ts Dried thyme; crumbled
1-1/3 c Canned tomatoes; chopped

Tomato-Curry Chicken Preparation

Preheat oven to 350. Mix flour, salt & pepper in small bowl. Dredge chicken. Melt butter in lg. heavy skillet over high heat. Add chicken and brown, 2 – 3 mins. Turn over and cook until lightly browned 1 – 2 mins. Transfer to 9 x 13 casserole. Add onions, peppers, curry, garlic, and thyme to skillet and cook over med. heat till onions are soft and golden, stirring occasionally, approx. 9 mins. Add tomatoes, increase heat and bring to boil, scraping pan. Spoon sauce over chicken. Bake uncovered till chicken is done, approx 30 minutes. Recipe by: Forgotten Magazine Posted to MC-Recipe Digest V1 #686 by Kathy Rogers <kathyrogers@earthlink.net> on Jul 22, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tomato-Curry Chicken?

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