Free Recipe Tomato-Fennel Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tomato-Fennel Salad Recipe
4 Vine ripe tomatoes (I used a
-mixture of red and yellow
-Romas) (up to 5)
1/2 Bulb fennel (also called
-finnochio, or florence
-fennel), sliced as thinkly
-as possible, and sprinkled
-with lemon juice to
-preserve color (I used a
-mandolin/slicer to really
-get it thin) (up to 1)
1/2 sm Red onion, thinly sliced
1 ts Fresh marjoram, chopped
1 ds Salt, pepper, and sugar
Few teaspoons of apple or
-lemon juice to moisten.
Tomato-Fennel Salad Preparation
Mix everything, and let sit at toom temp at least half and hour to meld. Posted to fatfree digest V96 #257 From: Asha Dornfest <asha@dnai.com> Date: Mon, 16 Sep 1996 07:37:00 -0700 (PDT)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato-Fennel Salad?
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