Free Recipe Tomato-Feta Green Beans
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato-Feta Green Beans Recipe
1/4 c Pine nuts*
2 16 ounce packages frozen
-French-style green beans,
-thawed
2 Garlic cloves, minced
2 ts Dried Italian seasoning
1 tb Olive oil
4 Plum tomatoes, chopped
2 tb Lemon juice
1 ts Salt
1/2 ts Pepper
1 4 ounce package crumbled
-feta cheese
Tomato-Feta Green Beans Preparation
Bake pine nuts in a shallow pan at 350oF for 6 to 8 minutes or until toasted. Set aside. Drain green beans well, pressing between layers of paper towels. Saute garlic and Italian seasoning in hot oil in a large skillet over medium heat 1 minute; add green beans, and saute 5 to 7 minutes. Stir in tomato, and cook, stirring constantly, 2 minutes or until thoroughly heated. Stir in lemon juice, salt, and pepper. Sprinkle with cheese and pine nuts. Yield: 6 servings * 1/4 cup toasted walnuts may be substituted for pine nuts. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Southern Living Magazine March 99 Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27, 1999
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tomato-Feta Green Beans?
If you know a better Tomato-Feta Green Beans Recipe please comment below.