Free Recipe Tomato-Fish Cossack Stew
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato-Fish Cossack Stew Recipe
2 Onions, chopped
2 Garlic cloves minced
1 tb Oil
36 Tomatoes peeled
-OR
16 oz Canned stewed tomatos
8 oz Tomato sauce
1 Potatoes
2 tb Dill freshly chopped
1 ts Thyme leaves
1 tb Lemon juice fresh
3 Bay leaves
1/4 ts Black pepper
1 tb Parsley chopped
2 lb Fish boneless & cubed 1/2
Tomato-Fish Cossack Stew Preparation
Cook onion and garlic in oil till tender. Cut up tomatoes. Peel and chop potato. Stir in undrained tomatoes, tomato sauce, potato, dill,bay leaves, thyme, and pepper. Bring to boil, reduce heat, cover, and simmer 30 minutes Stir in fish, lemon juice,& parsley. Bring to boil, reduce heat, cover & simmer 3-5 minutes more. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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