Free Recipe Tomato-French Bread Lasagna
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato-French Bread Lasagna Recipe
1 lb Ground beef
1/3 c Onion; chopped
1/3 c Celery; chopped
2 Garlic cloves; minced
14 Slices French bread (1/2
-inch thick)
4 lg Tomatoes; sliced 1/2 inch
-thick
1 ts Dried basil
1 ts Dried parsley flakes
1 ts Dried oregano
1 ts Dried rosemary; crushed
1 ts Garlic powder
3/4 ts Salt
1/2 ts Pepper
2 ts Olive oil or vegetable oil
-divided
3 tb Butter or margarine
3 tb All-purpose flour
1-1/2 c Milk
1/3 c Parmesan cheese; grated
8 oz Mozzarella cheese; shredded
-(2 cups)
Tomato-French Bread Lasagna Preparation
In a skillet, brown beef, onion, celery and garlic; drain and set aside. Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices. Top with half of the meat mixture and half of the tomatoes. Combine seasonings; sprinkle half over tomatoes. Drizzle with 1 tsp oil. Crumble remaining bread over top. Repeat layers of meat, tomatoes and seasonings and oil. In a saucepan over medium heat, melt the butter; stir in flour until smooth. Gradually stir in milk; bring to boil. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and cheese is golden brown. Yield: 8-10 servings. From the July/Aug ”96 Country Woman magazine Formatted for MM by Pegg Seevers 7/26/96 Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 14:54:27 EDT From: colorado-pegg@juno.com (peggy g seevers)
Cooking Temperature:
Recipe Serves: 8
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