Free Recipe Tomato-Mushroom Sauce
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato-Mushroom Sauce Recipe
Vegetable cooking spray
1 ts Olive oil
1/2 c Sliced fresh mushrooms
1/4 c Finely chopped onion
2 Cloves garlic, minced
2 tb Chopped fresh parsley
3/4 ts Dried whole basil
1/2 ts Sugar
1/2 ts Dried whole oregano
1/8 ts Salt
29 oz No-salt-added whole
-tomatoes, (2 cans) drained
-and chopped
Tomato-Mushroom Sauce Preparation
Coat a saucepan with cooking spray; add oil, and place over medium heat until hot. Add mushrooms, onion, and garlic; saute 3 minutes. Add parsley and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring frequently. Yield: 2 cups (serving size: 1/2 cup). Per serving: 126 Calories; 3g Fat (22% calories from fat); 5g Protein; 23g Carbohydrate; 0mg Cholesterol; 191mg Sodium Serving Ideas : Serve warm. Recipe by: Cooking Light, May/Jun 1993, page 96 Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 2
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