Tomato-Onion Soup Recipe

Free Recipe Tomato-Onion Soup

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Tomato-Onion Soup Recipe

2 Onion – diced
2 Leek – sliced thin
1 Garlic clove – pressed
4 c Water
8 lg Tomato – chopped
2 tb Parsley sprigs – chopped
2 ts Thyme
1 Bay leaf
1 ts Basil
1 tb Tamari soy sauce, low
Sodium

Tomato-Onion Soup Preparation

Saute onions, leeks, and garlic in 1/2 cup water until transparent (about 15 minutes). Add the remaining 3 1/2 cups of water, the tomatoes, parsley, thyme, basil, and the bay leaf. Simmer, covered, over low heat for 60 minutes. Remove cover; simmer for 30 minutes longer. Add tamari just before serving. HELPFUL HINTS: This soup is great with fresh, homemade bread. Add a green salad fro an interesting meal. A large can of tomatoes (28 ounces) may be substituted for fresh tomatoes. Recipe By :

Cooking Temperature:

Recipe Serves: 2

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