Free Recipe Tomato-Onion Soup with Rigatoni (Vegan)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato-Onion Soup with Rigatoni (Vegan) Recipe
1 lg Onion; chopped
1/8 ts Garlic powder
1 c Water
28 oz Canned tomatoes; chopped, w/
1 tb Dried parsley
1 c Rigatoni
1/2 ts Dried thyme
1 Bay leaf
1/2 ts Dried basil
1 tb Soy sauce
Tomato-Onion Soup with Rigatoni (Vegan) Preparation
Recipe by: The New McDougall Cookbook Preparation Time: 0:10 : Saute the onion and garlic powder in the water for 15 minutes. Add the remaining ingredients, except the soy sauce. Simmer, covered, for 1 hour. Add the soy sauce and remove the bay leaf just before serving. 150 calories, 1.0 gram fat per serving. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80a
Cooking Temperature:
Recipe Serves: 4
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