Free Recipe Acorn Squash with Pineapple
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Acorn Squash with Pineapple Recipe
1 lg Acorn squash
2 ts Cinnamon
1 ts Nutmeg
1/2 ts Allspice
1/2 ts Ginger
1/2 c Crushed pineapple, canned
-in its own juice, drained
Acorn Squash with Pineapple Preparation
1. Preheat the oven to 350=F8. To prepare the squash, cut it in half and remove the seeds. Place each half, cut side down, on a baking sheet. Bake the squash for 45 to 60 minutes until soft and tender. 2. Turn the acorn squash over and scoop out all the squash. In a bowl, mix the squash with all the remaining ingredients. Place in a casserole dish and bake for 5 more minutes, until pineapple bubbles. 6 Servings/Serving size: 1/2 cup Crushed pineapple enhances the sweet tast of acorn squash From: ADA Posted by Chani #2 @1357 Posted to MM-Recipes Digest by Chat Cat <maintech@ne.infi.net> on Nov 13, 98
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Acorn Squash with Pineapple?
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