Free Recipe Tomato-Poached Fish Fillets
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato-Poached Fish Fillets Recipe
1 pk (14 oz.) frozen flounder or
-bluefish fillets, thawed
1 cn (10 oz.) tomatoes
2 ts Dillweed, dried
2 tb Butter or margarine
1 c Breadcrumbs (4 slices bread)
Tomato-Poached Fish Fillets Preparation
Arrange fillets in single layer in 6 cup shallow baking dish. Pour tomatoes over fish. Sprinkle with dillweed. Bake, uncovered, in 350oF oven for 15 minutes. In skillet, heat margarine; brown bread crumbs. Spoon over fish. Bake for about 10 minutes longer. Makes 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 12, 1999
Cooking Temperature:
Recipe Serves: 4
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