Free Recipe Tomato-Rice Casserole
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato-Rice Casserole Recipe
3 tb Vegetable oil
1-1/2 c Long-grain rice
1 lg Onion – finely chopped
1 Clove garlic – minced
15 oz Tomato sauce
1-1/2 c Chicken stock
3/4 ts Salt
3/4 ts Ground cumin
1/8 ts Cayenne pepper
3/4 c Ripe olive wedges
2 c Grated Monterey jack cheese
Tomato-Rice Casserole Preparation
1. Preheat oven to 325 degrees F. Grease a 1-1/2 to 2-quart casserole. In a large deep saucepan, heat oil over medium heat; stir in rice and coat with oil. Add onion and garlic and saute until onion browns lightly. Mix in tomato sauce, stock, salt, cumin, and cayenne. Bring to a boil over medium-high heat, reduce heat to low, and cover. Cook until rice is almost tender (about 20 minutes). 2. Mix in olive wedges and 1 cup of the cheese. Turn into prepared casserole. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted and lightly browned (about 15 minutes). Recipe By : The California Culinary Academy
Cooking Temperature:
Recipe Serves: 7
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