Tomato-Rosemary Salad Recipe

Free Recipe Tomato-Rosemary Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Tomato-Rosemary Salad Recipe

3 Tomatoes
1 Red onion
2 ts Fine chopped fresh rosemary
1/4 c Chopped Italian parsley
Salt
Virgin olive oil
Balsamic vinegar

Tomato-Rosemary Salad Preparation

Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste. Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar. Makes 4 servings. Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tomato-Rosemary Salad?

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