Free Recipe Tomato-Topped Spaghetti Pizza
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato-Topped Spaghetti Pizza Recipe
-Waldine Van Geffen VGHC42A
10 oz Fresh tomatoes; core, slice
8 oz Spaghetti; cook, drain twice
2 Eggs
1/2 c Parmesan; grated, divided
1 tb Vegetable oil
1-1/2 c Mozzarella; shredded
1 ts Italian seasoning
1/2 c Pepperoni; sliced
1/2 c Green bell pepper; chopped
1/4 c Ripe olives; pit, slice
-(optional)
Tomato-Topped Spaghetti Pizza Preparation
Preheat oven to 350~. Lightly spray a 12 pizza pan with non-stick cooking spray. In a medium bowl beat eggs. Add spaghetti, 1/4 c Parmesan and oiil; toss to coat spaghetti. Spread spaghetti evenly into prepared pan; bake until spaghetti crust is firm, about 20 minutes. Remove from oven; set aside. In a small bowl combine mozzarella cheese, Italian seasoning and remaining 1/4 c Parmesan. On spaghetti crust sprinkle 1 c cheese mixture. Top with reserved tomato slices, pepperoni, green pepper and olives. Sprinkle with remaining 1/2 c cheese mixture. Bake until hot and cheese is melted, about 10 minutes. This is a good recipe for a child. Source: Times-Picayune (wrv) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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