Tomatoes Recipe

Free Recipe Tomatoes

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Tomatoes Recipe

Blanching and concaise:
1 -2 Italian Roma tomatoes
1 -2 beef steak tomatoes
1 -2 yellow tomatoes

Tomatoes Preparation

Bring a pot of water to a boil. With a paring knife, cut out the core of the tomato. Turn the tomato over and cross slash the bottom of the tomato. Immerse the tomato in boiling water for about 10 seconds, depending on the ripeness, or until the skin starts to curl and blister. Remove the tomatoes from the water and shock in an ice-bath. Using a knife, peel the skin off the tomatoes. To seed the tomato, gently squeeze the seeds out. For concaise, using a French knife, cut the tomato in half, slice, and roughly chop Recipe By :ESSENCE OF EMERIL SHOW #EE2392 Posted to MC-Recipe Digest V1 #233 Date: Tue, 1 Oct 1996 11:11:10 -0400 From: Rowaan <Rowaan@ix.netcom.com>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tomatoes?

If you know a better Tomatoes Recipe please comment below.