Tomatoes Stuffed with Corn Slaw Recipe

Free Recipe Tomatoes Stuffed with Corn Slaw

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Tomatoes Stuffed with Corn Slaw Recipe

8 lg Tomatoes
1/4 c Cider vinegar
2 tb Balsamic vinegar
2 tb Sugar
3 tb Tofu mayonnaise
1/2 ts Celery seeds
1/2 ts Dry mustard
1/4 ts White pepper
4 c Green cabbage, shredded
1 Tart green apple, minced
1 c Corn kernels
1 lg Green bell pepper, minced
1/4 c Red onion, minced
Salt, to taste

Tomatoes Stuffed with Corn Slaw Preparation

Slice tops of tomatoes & scoop out their insides. Reserve for another use. Set tomatoes on a platter. In a large bowl, toss together the remaining ingredients. Spoon into the tomatoes, serve or wrap & store in the refrigerator overnight to allow the flavours to develop. Any leftover slaw will keep refrigerated in a covered container, for 2 days. Vegetarian Times August, 1994

Cooking Temperature:

Recipe Serves: 8

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