Tomatoes Stuffed with Tallegio And Basil Recipe

Free Recipe Tomatoes Stuffed with Tallegio And Basil

Recipe Type: R Recipes

Recipe Preparation: bake

Cooking Ingredients for Tomatoes Stuffed with Tallegio And Basil Recipe

4 Tomatoes
50 g Tallegio
1 Handful fresh basil leaves
1 tb Olive oil
1 tb Balsamic vinegar
Salt and pepper

Tomatoes Stuffed with Tallegio And Basil Preparation

Preheat the oven to 220c/425f/Gas 7. 1 Slice each tomato across the centre but not all the way around so the top stays attached to the bottom. Scoop the seeds from the centre. 2 Place a piece of tallegio cheese and some basil leaves inside each tomato. Put each tomato in a space on a bun tray. 3 Drizzle with olive oil and balsamic vinegar and season with a sprinkle of salt and pepper. Bake in the oven for 6-7 minutes until soft and warmed through. Converted by MC_Buster. Per serving: 113 Calories (kcal); 8g Total Fat; (54% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

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