Free Recipe Tomatoes with Anchovy Dressing
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomatoes with Anchovy Dressing Recipe
2 tb Extra-virgin olive oil
1 Garlic clove; minced
5 Anchovy fillets; chopped
4 md Red or yellow tomatoes
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Chopped Italian parsley
Tomatoes with Anchovy Dressing Preparation
Heat the olive oil and garlic in a small skillet over low heat. Stir in the anchovies, and cook about 1 minute. Cut the tomatoes into eighths. Place the tomato wedges in a serving dish, and sprinkle lightly with the salt and pepper. Pour the warm dressing over the tomatoes, add the parsley, and toss well to coat. Serve immediately. Makes 4 servings. Cuisine: Mexican Source: Martha Stewart Living Magazine, Jun 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 71 Calories (kcal); 7g Total Fat; (90% calories from fat); 1g Protein; trace Carbohydrate; 4mg Cholesterol; 184mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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