Tongue Pollaaise Recipe

Free Recipe Tongue Pollaaise

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Tongue Pollaaise Recipe

Sliced, cooked tongue
1 tb Chicken fat
1 tb Lemon juice or vinegar
1/2 c Raisins
1 Onion, diced
2 c Water
Brown sugar to taste
Salt to taste
1/4 c Blanched almonds
6 Ginger snaps, crumbled

Tongue Pollaaise Preparation

>From a National Council of Jewish Women, Asbury Park Chapter cookbook, circa 1947. Brown onion in chicken fat. Add water, lemon juice, brown sugar and salt. Bring to a simmer. Add remaining ingredients and simmer until the mixture thickens. Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 96 09:32:54 +0200 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

Cooking Temperature:

Recipe Serves: 1

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