Free Recipe Tony Bennett s Scaloppine Marsala
Recipe Type: I Recipes
Recipe Preparation:
Cooking Ingredients for Tony Bennett s Scaloppine Marsala Recipe
1/2 c Flour
1 ts Salt
Fresh ground black pepper
-to; taste
1 ts Lemon rind; grated
1 lb Veal; thinly sliced; cut
Into 2 1/2 inch pieces
1/4 lb Butter or margarine
4 tb Marsala wine
4 tb Chicken broth
Tony Bennett s Scaloppine Marsala Preparation
Combine flour, salt, ground pepper, grated lemon rind in a mixing bowl. Meanwhile pound flat thinly sliced veal and cut into 2 1/2 inch pieces. Coat with flour and lemon rind mixture. Melt butter or margarine in a skillet over low heat and brown the veal about 2 1/2 to 3 minutes on each side. Meanwhile, heat Marsala wine and chicken broth in a saucepan over low heat. When veal is browned, spoon the Marsala-chicken broth mixture over veal. Per serving: 273 Calories (kcal); 23g Total Fat; (78% calories from fat); 2g Protein; 12g Carbohydrate; 62mg Cholesterol; 816mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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