Free Recipe Tony Palermo s Michigan Champ Chili
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Tony Palermo s Michigan Champ Chili Recipe
5 lb Ground beef
3 tb Oil
60 ml Garlic – crushed
3 lg Onions – chopped
3 Green peppers – chopped
6 Jalepeno peppers – chopped
3/4 c Chili powder
1/4 c Oregano
1/4 c Sweet basil
1/4 c Thyme
1/4 c Crushed rosemary
1 tb Salt
1 tb White pepper
1 tb Cumin powder
2 No.10 cans whole tomatoes
(13 lbs)
1 c Tomato paste
1 ts Tasbasco
Sour cream for garnish
Tony Palermo s Michigan Champ Chili Preparation
Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours. Garnish with sour cream. Recipe By :
Cooking Temperature:
Recipe Serves: 12
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