Tony s All-Purpose Creole Seasoning Recipe

Free Recipe Tony s All-Purpose Creole Seasoning

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Tony s All-Purpose Creole Seasoning Recipe

1 Box (26-oz) free flowing
-salt
1 Box (1.5-oz) ground black
-pepper
1 Bottle (2-oz) ground red
-pepper
1 Bottle (1-oz) pure garlic
-Powder
1 Bottle (1-oz) chili powder

Tony s All-Purpose Creole Seasoning Preparation

From: Brenda Laughlin <brenl104@MAAS.NET> Date: Thu, 18 Jul 1996 22:23:29 -0500 This is from Tony Chachere”s Famous Creole Cookbook! Miss well and use like salt. EAT-L Digest 18 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 1

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