Free Recipe Acorn Squash, Indonesian
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Acorn Squash, Indonesian Recipe
3 Acorn squash
Salt and pepper
1/4 c Melted butter
1/3 c Chutney*
1/3 c Flake coconut
Acorn Squash, Indonesian Preparation
Cut squash in half; remove seeds. Wash and drain excess water but do not dry. Sprinkle with salt and pepper. Place in slow-cooking pot. Cover and cook on low for 3 to 5 hours or until tender. Remove from pot; set, cut side up, on broiler pan or heat-proof platter. Brush inside of squash with butter. Mix chutney and coconut; spoon into cavity of squash. Bake in 400 F oven for about 15 minutes or until bubbly. – -NOTES : Make chutney in slow-cooking pot according to Peach Chutney recipe. Volume 01 Number 264 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 6
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