Free Recipe Tony s Endive Salad

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Tony s Endive Salad Recipe

2 lg Endive heads
1/2 c Olive oil
1 tb Lemon juice
1 tb White wine vinegar
Salt; to taste
Freshly-ground black pepper;
-to taste

Tony s Endive Salad Preparation

Remove the dark-green outer leaves from the endive and save them for Tony”s Fried Endive (recipe included in this collection). Use only the pale-colored, less bitter inside leaves for the salad. Tear them into bite-size pieces. Mix the remaining ingredients until smooth. Toss with the endive. Comments: This salad is so simple that it is deceiving. You can make the salad from the heart of the endive, then cook the outer leaves for a vegetable dish. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 12-23-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-28-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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