Free Recipe Tony s Lemony Veal Piccata 2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Tony s Lemony Veal Piccata 2 Recipe
1 lb Veal scallops; pounded thin
1/2 c Dry white wine
Flour 1/2
c Chicken broth
Salt 3
tb Capers
Pepper 1
Sm Lemon; peeled ,white remo
3 tb Olive oil
2 tb Butter
3 c Garlic; crushed
4 tb Parsley; fresh
Tony s Lemony Veal Piccata 2 Preparation
Dust the veal with flour.Season with salt and pepper.Saute in the oil till lightly browned,about 2-3 min. Remove from pan and keep warm. Pour off any remaining oil add the garlic and saute several seconds.Add wine or sherry and bring to boil.Reduce to 1/3-cup.Stir in capers and lemon.Return to boil.Swirl in the butter and parsley.Dip the veal slices into the sauce,place on platter and top with remaining sauce. I like to garnish with more parsley and some lemon slices. Enjoy, i hope this is what you are looking for. 9/20…11:00a cj :) FROM: CAROLE TOSO (TDRH33B)
Cooking Temperature:
Recipe Serves: 4
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