Free Recipe Tony s Manicotti with Four Cheeses
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tony s Manicotti with Four Cheeses Recipe
1 lg Onion; minced
1 lb Mushrooms, sliced
1/2 c Butter or margarine
1/2 c Flour
4 c Milk
1-1/2 c Parmesan cheese, grated
Salt to taste
Pepper to taste
12 Manicotti shells
1 lb Ricotta
4 oz Mozzarella cheese, diced
1/2 c Romano cheese, grated
1/4 c Walnuts, finely chopped
1/4 c Parsley, chopped
3 Eggs
1 ds Nutmeg
Tony s Manicotti with Four Cheeses Preparation
1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2. Gradually stir in milk; stir over low heat until sauce bubbles and thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside. 4. Cook manicotti shells according to package directions; drain and cover with cold water. 5. Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs. 6. Season to taste with salt, pepper and nutmeg. 7. Drain manicotti shells; stuff with cheese mixture. 8. Place shells side by side in a greased shallow baking pan; spoon sauce over all. 9. Bake in preheated 400”F. oven 20 to 25 minutes, or until bubbly and golden. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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