Free Recipe Toor Dal
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Toor Dal Recipe
1 c Toor dal
2-1/2 c Water
1 ts Red chilli powder
1/2 ts Coriander seed powder
1/4 ts Turmeric powder
Salt to taste
1/4 ts Garam masala; (optional)
2 Pinches asafoetida
1 ts Chopped tamarind
1 ts Jaggery crushed
1 tb Ghee
1/2 ts Cumin and mustard seeds
1 Stalk curry leaves
1/2 Tomato chopped fine
1 tb Chopped coriander
Toor Dal Preparation
Wash and pressurecook dal till done. (approx. 4 whistles will do). Cool cooker and remove dal. Beat the dal with a hand beater till smooth. Keep aside. Make a thin paste of the dry spice powders and salt and 1/2 cup water. Heat ghee in a saucepan, add the seeds to splutter.Add tomatoes and curry leaves. Fry for a minute. Add masala paste. Fry for a minute. Add the chopped tamarind and jaggery. Stir for a minute more. Add dal and stir. Add water. Bring to boil and simmer on low for 7-8 minutes. Garnish with chopped coriander. Serve piping hot with steamed rice and papads. Making time: 1/2 hour Makes: 4 servings Shelf life: Best fresh and hot Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Toor Dal?
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