Basic Chicken Stock Recipe

Free Recipe Basic Chicken Stock

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Basic Chicken Stock Recipe

1 tb Olive oil
1 lg Onion; peeled and quartered
1 Carrot; peeled and chopped
2 Celery stalks; chopped
1 Head of garlic; cut in half
1 Bouquet garni
2 lb Raw chicken bones; rinsed in
-cold water
4 qt Cold water
Salt and pepper

Basic Chicken Stock Preparation

EMERIL LIVE SHOW #EMlA36 In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables. Yield: 3 quarts by molony <molony@scsn.net> on Feb 19, 1998

Cooking Temperature:

Recipe Serves: 1

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