Topping, Low Fat Whipped 2 Recipe

Free Recipe Topping, Low Fat Whipped 2

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Topping, Low Fat Whipped 2 Recipe

1/3 c Evaporated skim milk
1/2 ts Unfavoured gelatin
1 tb Cold water
1 tb Sugar
1/2 ts Vanilla extract
1 ts Lemon juice

Topping, Low Fat Whipped 2 Preparation

Chill evaporated milk. Sprinkle gelatin over cold water in small saucepan, then stir over low heat until dissolved. Add to milk and beat until stiff. Add sugar, vanilla and lemon juice. Use immediately, or beat again before serving. Makes 1/2 c. 1 serving = 2T, 29 cal.

Cooking Temperature:

Recipe Serves: 1

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