Free Recipe Topsy Turvy Apple Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Topsy Turvy Apple Pie Recipe
1/4 c Butter,softened
1/2 c Pecan halves
1/2 c Brown sugar
Pastry for a 2 – crust,
9 pie
6 c Apples,peeled,cored & sliced
1 tb Lemon juice
1/2 c Sugar
1 tb Flour
1/2 ts Cinnamon
1/2 ts Ground nutmeg
Topsy Turvy Apple Pie Preparation
Spread butter evenly on the bottom and sides of a 9 pie plate. Press nuts,round side down,into butter on bottom of plate.Pat brown sugar evenly over nuts. Roll out pastry for bottom crust;place in pie plate over sugar. Sprinkle apples with lemon juice. Combine flour,cinnamon,nutmeg and a dash of salt.Toss with apples. Turn into pie plate;spread evenly to keep top level. Roll out remaining pastry;adjust over apples and seal. Prick top with fork. Bake @ 400 degrees for 50 minutes. Remove from oven;cool 5 minutes.Place serving plate on top of pie and invert.carefully remove pie plate. Serve warm or cool.
Cooking Temperature:
Recipe Serves: 8
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