Free Recipe Torta Dolce Di Riso (Sweet Rice Cake)
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Torta Dolce Di Riso (Sweet Rice Cake) Recipe
300 g Pudding rice; (10oz)
12 Eggs
500 g Caster sugar; (1lb)
1 l Milk; (1 3/4 pints)
Grated rind of 1 orange
Grated rind of 1 lemon
4 tb Strega liqueur or; (4 to 5)
; vermouth
Icing sugar for dusting
Torta Dolce Di Riso (Sweet Rice Cake) Preparation
Cook the rice in boiling water for about 10 minutes. Drain and spread out on a clean cloth to cool. Thoroughly butter a 25cm (10-inch) round cake tin. Preheat the oven to Gas Mark 3/160 C/325 F. Beat the eggs and sugar together until pale and foamy, then add the milk followed by the rice, orange and lemon rinds and Strega. Pour the cake mixture into the prepared tin and bake in the oven for about 1 hour or until the cake is firm and the top is golden brown. Leave the cake to cool completely, then dust with icing sugar and serve straight from the tin. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Torta Dolce Di Riso (Sweet Rice Cake)?
If you know a better Torta Dolce Di Riso (Sweet Rice Cake) Recipe please comment below.