Tortellini And Vegetable Soup Recipe

Free Recipe Tortellini And Vegetable Soup

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Tortellini And Vegetable Soup Recipe

29 oz Canned vegetable broth
37-3/4 oz Canned whole kernel corn;
-drained
1 md Leek
Rinsed well and chopped
(white and tender green)
2 Garlic cloves
Crushed through a press
1/4 c Chopped fresh basil
28 oz Canned diced peeled tomatoes
1 Red bell pepper; chopped
2 c Chopped zucchini; (about 1
-medium)
9 oz Packaged fresh cheese
-tortellini
1/2 ts Garlic pepper
Grated Parmesan cheese; for
-serving

Tortellini And Vegetable Soup Preparation

This is a favorite with both adults and children-and it couldn”t be simpler. Serve topped with grated Parmesan cheese. MAKES 4 TO 5 SERVINGS 1. In a 4-quart electric slow cooker, mix together all the ingredients except the grated cheese. 2. Cover and cook on the high heat setting 31/2 to 4 hours, or until the tortellini are tender. Do not overcook or the tortellini will become mushy. Serve immediately, topped with a sprinkling of cheese. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tortellini And Vegetable Soup?

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