Free Recipe Tortellini and Veggies
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Tortellini and Veggies Recipe
2 pk Lf Sweet Italian Tortellini
1 Carrot; Grated
1 Zucchini; Grated
2 Stalks Celery; Grated
1/4 ts Dried Rosemary; Smashed
1/4 ts Dried Oregano
1/2 ts Dried Basil
1/2 ts Dried Thyme
1 tb I Can t Believe It s Not
-Butter – Light
Tortellini and Veggies Preparation
Cook tortellini according to package instructions in boiling salted water. In large nonstick fry pan heat margarine, add the seasonings and vegetables and saute about 5 min. Drain tortellini and toss with the vegetables. This was very, very good. Also very quick and easy to make. NOTES : Cal 188.8, Fat 5.4g, Carb 28.2g, Fib 2.8g, Pro 6.7g, Sod 205mg, CFF 25.8%. Recipe by: Reggie Dwork <reggie@reggie.com> Posted to Digest eat-lf.v097.n006 by Reggie Dwork <reggie@reggie.com> on Jan 06, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tortellini and Veggies ?
If you know a better Tortellini and Veggies