Free Recipe Tortellini Carbonara
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Tortellini Carbonara Recipe
1 pk Cheese tortellini; (15 oz.)
1 pk Broccoli florets; (10 oz.)
-thawed
1/2 c Diced drained roasted red
-peppers
1 Jar Ragu Cheese Creations
-Roasted Garlic Parmesan
-Pasta Sauce; (7 oz.)
1/4 lb Bacon; crisp-cooked and
-crumbled
Tortellini Carbonara Preparation
In 3-quart saucepan, cook tortellini according to package directions, adding broccoli during last 2 minutes of cooking. Drain; return to saucepan. Stir in roasted red peppers and Cheese Creations! – Roasted Garlic Parmesan Pasta Sauce. Top with bacon and garnish, if desired, with grated Parmesan cheese. Serves 4. Mama”s Website (Ragu) MC formatting by and posting on Kitmailbox 5-26-98 by bobbi744@acd.net ICQ #12099523 NOTES : This was delicious. I roasted my own red peppers. The easiest way to do this is to place a piece of foil in the toaster-oven tray and lay halves on foil. Roast at 450 F. turning as necessary until soft and skin is browned. Put in paper bag and shake to remove skin. Recipe by: Ragu Website Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 26, 1998
Cooking Temperature:
Recipe Serves: 4
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