Tortellini in Broth with Arugula (Mf) Recipe

Free Recipe Tortellini in Broth with Arugula (Mf)

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Tortellini in Broth with Arugula (Mf) Recipe

4 c Chicken stock or broth
9-1/2 oz Mushroom or cheese-filled
-tortellini
1 bn Arugula leaves, rinsed and
-dried
Freshly grated Parmesan
-cheese

Tortellini in Broth with Arugula (Mf) Preparation

In a large saucepan set over moderate heat bring the broth to a simmer and simmer 3 minutes. In a pot of boiling salted water cook the tortellini for 7 to 8 minutes, or until al dente. Add to the broth along with arugula and simmer, stirring, 1 to 2 minutes more. Sprinkle with Parmesan. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6527 Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on Feb 12, 1997.

Cooking Temperature:

Recipe Serves: 4

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