Free Recipe Tortellini in Creamy Courgette Sauce
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Tortellini in Creamy Courgette Sauce Recipe
125 g Tortellini; any filling
Salt
1 Onion; finely chopped
1 sm Courgette; sliced
1 tb Butter or margarine
1/2 ts Marjoram
75 g Tuinkruiden kaas; *
125 g Creme fraiche
1 Clove garlic; minced
Freshly ground pepper; to
-taste
Tortellini in Creamy Courgette Sauce Preparation
*Brands are Subenhara and Pompadour. (This is a hard cheese with garden herbs added – no garlic or other strong flavors.) Cook the tortellini according to the package instructions. Meanwhile, prepare onions and courgette. Melt butter in frying pan. Saute the onions till soft, about 3 minutes. Add courgette and marjoram and saute 5 minutes, stirring occasionally. Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and garlic. Add the cheese mixture to the courgette. Cook over low heat, stirring occasionally, about 5 minutes, till heated through. Drain the tortellini and add to courgette mixture. Divide between two plates. Lekker with tomato salad. Yield: 2 servings, about 660 cal each. Recipe By : Tip Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:35:23 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Tortellini in Creamy Courgette Sauce?
If you know a better Tortellini in Creamy Courgette Sauce Recipe please comment below.