Free Recipe Tortellini in Porcini Broth (Mf)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Tortellini in Porcini Broth (Mf) Recipe
1 oz Dried Porcini or Polish
-mushrooms
2 c Warm water
1 ts Olive oil
4 oz Mixed wild & domestic
-mushrooms, trimmed and cut
-into thin slices
2 c Chicken broth
1 c Tortellini, stuffed with
-Porcini or plain cheese
Salt and freshly ground
-black pepper
Fresh finely cut chives,
-garnish
Tortellini in Porcini Broth (Mf) Preparation
If you haven”t soaked the Porcini in advance (see note below) set combine Porcini and water in a saucepan and bring to a simmer; let soak for 20 minutes or until tender. Drain soaked Porcini, rinse them to remove grit; and chop them. Strain the soaking liquid through non-bleached paper towel or cotton cheesecloth-lined sieve; reserve for later. Heat the olive oil in a saucepan. When hot add chopped soaked Porcini and saute for a few seconds. Add the fresh mushrooms, cover and cook over very low heat until mushrooms are tender (if they begin to stick to the bottom of the pan, add a few spoonfuls of mushroom soaking liquid). Add reserved Porcini liquid and broth and bring to a simmer; add tortellini and cook, uncovered for 5 minutes or until tender. Season to taste with salt and pepper and portion out; garnish with chives. NOTE – to soak mushrooms in advance; cover 2 ounces of dried mushrooms with 1 quart of water; set in refrigerator overnight or for longer; remove soaked mushrooms and soaking liquid as needed. Yield: 2 main course servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6745 Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on Feb 12, 1997.
Cooking Temperature:
Recipe Serves: 2
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