Free Recipe Tortellini Salad with Sun-Dried Tomatoes
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Tortellini Salad with Sun-Dried Tomatoes Recipe
1/3 c Oil packed sun-dried
-tomatoes; drained, chopped
1 tb Oil reserved from the
-tomatoes
1/3 c Olive oil
1 tb Lemon juice
2 Cloves garlic; minced
1 Jar (6 oz) marinated
-artichoke, hearts; drained
1/4 lb Cashews; toasted
1 lb Tortellini; cooked
Salt and freshly ground
-pepper to taste
Parmesan or Romano Cheese
-(optional)
Tortellini Salad with Sun-Dried Tomatoes Preparation
Cost: $$ – Preparation Time: 15 minutes Difficulty Level: 2 – Servings: 4 1. Combine 1 tbsp of the liquid reserved from tomatoes, oil, lemon juice and garlic in large bowl. 2. Stir in the tomatoes, artichoke hearts and cashews. Add tortellini and toss thoroughly. Season with salt and pepper. 3. Toss well, cover with plastic wrap, and refrigerate for 2-3 hours. Serve with warm bread for a great lunch. You can also pass around fresh, grated Parmesan or Romano cheese. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter <newsletter@gourmetconnection.com> on Aug 24, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tortellini Salad with Sun-Dried Tomatoes?
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