Free Recipe Tortellini Soup with Broccoli And Herbs
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Tortellini Soup with Broccoli And Herbs Recipe
4 c Chicken broth; or vegetable
-broth
12 oz Tortellini; meat-filled, or
-any
; cheese or
Meat stuffed fresh or frozen
-pasta
2 c Broccoli flowerets; **
1-1/2 tb Green onions; chopped, or
-chives
1 tb Marjoram; total mixed with
Sage; mixed with
Oregano
Tortellini Soup with Broccoli And Herbs Preparation
**N I didn”t have any broccoli in the house so I used frozen corn. Pour broth into a saucepan and bring to a boil. Add tortellini and cook 1 – 2 min or, if frozen, according to package directions. Add broccoli and cook over high heat about 5 minutes (You are cooking broccoli to crisp-tender stage as you finish cooking pasta.) Meanwhile, mix remaining ingredients in a small bowl. Serve soup in bowls, topping each serving with a drizzle of the flavored oil. This is a fabulous soup…I really enjoyed it with the corn. Per serving: 283 Calories (kcal); 6g Total Fat; (20% calories from fat); 19g Protein; 37g Carbohydrate; 58mg Cholesterol; 1102mg Sodium Food Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: San Jose Mercury News, Jan 17, 1996 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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