Free Recipe Tortellini with Fresh Mushrooms
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Tortellini with Fresh Mushrooms Recipe
125 g Pkg tortellini with cheese
2 tb Bitter chocolate
2 tb Flour
1-1/2 c Chicken bouillon
2 ts Finely chopped fresh basil,
-(or 1/2t dried)
150 g Mixed mushrooms
2 tb Oil
Freshly grated Parmesan
Tortellini with Fresh Mushrooms Preparation
Cook the tortellini in boiling water following directions. Melt the butter in a saucepan. Stir in flour; cook about 5 min. Stirring, slowly add the bouillon. Simmer about 10 min. Stir in the basil. Clean the mushrooms and slice. In a skillet, heat 1T oil. Add the sliced mushrooms and cook about 5 min. Drain the tortellini. Mix with additional 1T oil. Divide the tortellini between two plates. Divide the mushrooms over the tortellini. Spoon the sauce over. [Oh, what the heck, mix the tortellini, mushrooms, and sauce, then divide between two plates.] Serve with Parmesan. Recipe by: Tip or Allerhande Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mon, 13 Jan 1997.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Tortellini with Fresh Mushrooms?
If you know a better Tortellini with Fresh Mushrooms Recipe please comment below.