Tortellini with Garden Vegetables 2 Recipe

Free Recipe Tortellini with Garden Vegetables 2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Tortellini with Garden Vegetables 2 Recipe

8 oz Tortellini or Penne
1 tb Fresh Basil or Parsley ***
1/2 c Fresh or Frozen Peas
1 md Zucchini; sliced thin
2 tb Olive Oil
Fresh Ground Pepper To taste
2 tb Parmesan Cheese; grated
Ripe Tomato **
1 md Carrot *

Tortellini with Garden Vegetables 2 Preparation

* Peeled and thinly sliced ** Cored, peeled and chopped *** Minced OR use 1/2 tsp each. In a large saucepan bring 6 cups of water to a rolling boil. Add pasta and cook 8 to 10 mins or until tender. Reserve 1/3 cup cooking liquid; drain pasta. Meanwhile in a 12 skillet heat oil over low heat for one min. Add the carrot and zucchini and gently saute for 5 mins stirring occasionally. Mix in tomato and peas; cook 5 mins longer. Add the pasta, cooking liquid and remaining ingredients. Toss to combine and heat through about one min. Serve with additional Parmesan cheese on the side.

Cooking Temperature:

Recipe Serves: 2

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