Free Recipe Tortellini with Onion-Yogurt Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Tortellini with Onion-Yogurt Sauce Recipe
125 g Tortellini with cheese
1 Onion; chopped
100 ml Water
1 Herb bouillon tablet
1/2 ts Thyme
1 Clove garlic; minced or
-pressed
100 ml Yogurt
2 tb Flour; cornstarch, etc.
1 Takje parsley; snipped
Salt
Freshly ground pepper
Tortellini with Onion-Yogurt Sauce Preparation
Date: Mon, 4 Mar 1996 09:54:31 +0100 From: Sykes.Kaye@uniface.nl (Kaye Sykes) Here come the last couple of weeks” recipes that were worth saving. This was a tasty, fast dinner. The tortellini in the recipe are the dried ones that are handy to have on hand for nights when nobody feels like cooking. A takje parsley is one stem; just chop the leaves off. Recipe By : Tip Cook tortellini according to instruction. Drain and keep warm. Put the onion, water, bouillon tablet, pepper, thyme and garlic in a sauce pan. Bring to a boil and simmer about 10 minutes, until onion is soft. Stir flour into yogurt. Add the yogurt mixture into the broth, stirring constantly. Cook over low heat, stirring, until sauce has thickened. Remove pan from fire. Stir in the parsley. Salt and pepper to taste. Divide the tortellini and sauce between two plates. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Tortellini with Onion-Yogurt Sauce?
If you know a better Tortellini with Onion-Yogurt Sauce Recipe please comment below.