Basic Cooked Jerusalem Artichoke Recipe

Free Recipe Basic Cooked Jerusalem Artichoke

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Basic Cooked Jerusalem Artichoke Recipe

Jerusalem artichokes
Lightly salted water
Fresh lemon juice
Salt and pepper

Basic Cooked Jerusalem Artichoke Preparation

Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable that looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes. We enjoy it very much in Israel. To prepare jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for 1/2 to 1 hour, covered, until soft. Add salt and pepper to taste, and sprinkle with lemon juice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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