Tortellini with Walnut Pesto Recipe

Free Recipe Tortellini with Walnut Pesto

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Tortellini with Walnut Pesto Recipe

1 lb Cheese and spinach-filled
-pasta (tortellini,
-ravioli or agnolotti)
4 oz Walnuts, toasted
1 ts Crushed garlic
1/4 c Romano or parmesan cheese
1 c Heavy cream
1/2 c Sun-dried tomatoes, sliced
-thin

Tortellini with Walnut Pesto Preparation

Cook pasta in boiling water until al dente. Drain and set aside. Meanwhile, prepare sauce. Grind walnuts, garlic and cheese in food processor until mixture is well blended. Heat cream in saucepan. Add to walnut mixture, combine, and cook for 1 1/2 minutes. Add pasta and toss with sauce. Serve. Garnish pasta with tomatoes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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