Free Recipe Tortilla and Bean Casserole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Tortilla and Bean Casserole Recipe
2 c Onion; Chopped
1-1/2 c Bell Pepper; Chopped
16 oz Whole Tomato; Undrained
3/4 c Pace Picante Sauce
2 Cloves Garlic; Minced
2 ts Ground Cumin
1/2 ts Salt
30 oz Black Beans; Rinsed And
-Drained
12 Corn Tortillas
2 c Monterey Jack Cheese; Or
-Cheddar
1 md Tomato; Thinly Sliced
Shredded Lettuce; Olives,
-Sour Cream,, Onions,
-Optional
Tortilla and Bean Casserole Preparation
In large skillet, combine onion, bell pepper, tomatoes, pace, garlic, cumin and salt. Simmer uncovered 10 minutes, breaking up tomatoes with large spoon. Stir in beans. In 13 x 9 pan, spread 1/3 of bean mixture. Top with 6 tortillas, overlapping, and 1 cup cheese. Top with another 1/3 bean mixture, remaining tortillas and bean mixture. Cover tightly with foil and bake at 350 30 to 35 minutes or until hot. Top with tomatoes and remaining cheese. Continue baking 5 minutes. Let stand 10 minutes. Top as desired. Recipe by: Pace newsletter spring 93 Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tortilla and Bean Casserole?
If you know a better Tortilla and Bean Casserole Recipe please comment below.