Free Recipe Tortilla Crepes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tortilla Crepes Recipe
21 oz Cherry or other fruit pie
-filling; divided
4 Flour; (6 ) tortillas
1/4 c Confectioners sugar
1/2 c Frozen whipped topping;
-thawed
Tortilla Crepes Preparation
Preheat the oven to 350F. Spoon the pie filling in a line down the center of each tortilla, distributing it evenly; set aside 1/2 cup for topping. Roll each tortilla and place seam side down on a baking sheet that has been coated with nonstick cooking spray. Bake for 12 to 15 minutes, or until heated through and slightly golden. Allow to cool slightly, then sprinkle with the confectioners” sugar, add a dollop of whipped topping, and top with the reserved pie filling. Serve immediately. NOTE: These can also be topped with ice cream or chocolate sauce and sprinkles, or how about fresh fruit? The choice is yours! Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@frontiernet.net> on Jan 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tortilla Crepes?
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